Biking bakers Dave Myers and Simon King show how easy it is to bake white rolls in a Doncaster market, then commandeer a windmill in Lincolnshire to mill their own flour to make a classic brown loaf to go with the perfect ploughman's lunch. This is a 15 minute edit of Season 4, Episode 1 (Bread) This is a different episode to the other with same title that was broadcast earlier.