Dining with the Chef Season 6 Episode 23 Authentic Japanese Cooking: Hari-Hari Hot Pot 2017
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Our theme this time is hot pots. Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold winter days. Thinly sliced daikon radish, mizuna potherb mustard greens, and pork are briefly dipped in a rich dashi soup to cook them. With Chef Saito's techniques, it's a delicious hot pot that you can make even without a lot of ingredients. After those ingredients have all been eaten, we'll be adding thin inaniwa udon noodles to help pick up the soup for a delicious finish to the meal — these noodles go great with hot pots! And for dessert, we'll be having persimmon topped with a homemade sesame sauce.
- Released: 2017-12-22
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
