Martha Stewart's Cooking School Season 4 Episode 11 On the Bone 2014
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The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- Released: 2014-12-13
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
