Food Factory Season 1 Episode 5 Smoking Salmon 2012
7.375/10 by 8 users
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
- Released: 2012-09-13
- Runtime: 60 minutes
- Genre: Documentary, Reality
- Stars:
- Director:
