Wisconsin Foodie Season 2 Episode 13 Braise Restaurant, Chef David Swanson and Gordon Edgar 2011
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Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
- Released: 2012-01-12
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
