Trails to Oishii Tokyo Season 2 Episode 5 SHARK 2020
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Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan!
- Released: 2020-03-11
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
