Mexico: One Plate at a Time Season 12: Bayless' Best Ever Episode 6 Beautifully Balanced Ceviche 2019
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How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
- Released: 2019-05-06
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
