Martha Stewart's Cooking School Season 3 Episode 10 Pork 2014
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Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
- Released: 2014-03-08
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
