Martha Stewart's Cooking School Season 3 Episode 3 Roasting 2014
6/10 by 2 users
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Finally, find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day.
- Released: 2014-01-16
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
